Ingredients

• 2 hds Romaine lettuce, halved length-wise
• 1/2 C Caesar dressing (see recipe)
• lemon rind

Instructions

1. Dress the cut sides of the romaine halves with olive oil, salt and pepper, then grill cut side down.
2. Plate the lettuce, garnish with the dressing and lemon rind, and serve.

Source: Frankie Cooks

Contributed by: Skip